Organic vs Non-Organic, is There a Difference? According to Professor Carlo Leifert, the short answer is YES! In this month’s training we talk with Professor Carlo Leifert about Organic vsRead More
Grass Fed Beef Buyers Panel This month we have a grass fed beef buyers panel presented at a grass fed beef conference. These men have been in the business ofRead More
Essential Oils to Improve Gut Health For those of us who have been on the natural health side of raising livestock for years won’t be surprised by this study. ResearchersRead More
These are grass finished or grass fat cattle ready to slaughter. Dr. Pordomingo on Grass Finished Cattle Genetics and MoreIn this months training with hear from Dr. Anibal Pordomingo onRead More
What are the right genetics for grassfed beef cattle? Part II I can’t even count the number of times I have been asked, “What are the right genetics forRead More
What are the right genetics for grassfed beef cattle? I can’t even count the number of times I have been asked, “What are the right genetics for grassfed beefRead More
Gabe Brown didn’t have the traditional upbringing of most ranchers today. He grew up in Bismarck, but was interested in production agriculture at a young age. He began working forRead More
In this month’s training we talk with Brad Young, Rancher and Forage Specialist. This year is a terrible year for most of the US as far as feed production goes;Read More
In this months training with talk with Neil Dennis, Rancher and Public Speaker. Mr. Dennis is having so much fun and seeing such incredible improvements in his land and theRead More
Allan Nation has been the editor of The Stockman Grass Farmer magazine since 1977. Based in Ridgeland, Mississippi, The Stockman Grass Farmer is an international publication that covers management-intensive grasslandRead More
Soil Health: Does it Matter? This month we hear from Doug Peterson, Rancher and NRCS State Soil Health Conservationist in Missouri. Doug has talked with and trained with a numberRead More
Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More