In this months training we hear from Forrest Pritchard who is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. HisRead More
Restorative Agriculture with Grassfed Beef – October 2014
In this months training we hear from Forrest Pritchard who is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. HisRead More
In this interview we talk with Jaime Elizondo. Jaime discusses many different things from Mashona cattle to grazing strategies. He simplifies the primary purpose of cattle down to the basics;Read More
Grazing Training LibraryThis is THE BEST and MOST COMPREHENSIVE LIBRARY of books for training in grazing, grassfed beef, soil health, genetic selection, visual animal inspection and more so you willRead More
2014 Cone Communications Food Issues Trend Tracker 77% OF AMERICANS SAY SUSTAINABILITY IS A PRIORITY WHEN MAKING FOOD PURCHASING DECISIONS, ACCORDING TO NEW CONE COMMUNICATIONS RESEARCH Consumers want more sustainableRead More
Here is a quick video to answer a mailing list subscribers question. The subscriber asks, “What should my cattle look like before I take them to slaughter?” Many have askedRead More