Bonsma & Frame Score with Terry Gompert – September 2016
Category Archives: Finishing
Grass fed Beef Buyers Panel – February 2016
Grass Fed Beef Buyers Panel This month we have a grass fed beef buyers panel presented at a grass fed beef conference. These men have been in the business ofRead More
Grassfed Beef Producer Panel – January 2016
Pordomingo on Grass Finishing Genetics – March 2014
Multi-species, Multi-revenue – November 2013
Multi-species, Multi-revenue with Chris Kerston Chris Kerston has been grazing cattle for over a decade. With a longstanding passion for alternative agricultural models, Chris has dedicated much of hisRead More
Brad Stufflebeam – March 2012
Farmer Brad has been a professional organic horticulturists since 1991. Prior to starting his farm, he owned and operated the first 100% organic nursery in Collin County Texas and specializedRead More
Mike Lorentz – January 2012
Mike Lorentz, Lorentz Meats. – Mike is a graduate of the University of Wisconsin – River Falls (1989), with a Bachelor’s Degree in Food Science. Mike has taken an activeRead More
Dr. Allen Williams – August 2010
This months training is conducted by Dr. Allen Williams, founding partner and President of Livestock Management Consultants, LLC, a livestock industry consulting firm specializing in building natural branded food programs,Read More
Gearld Fry – July 2010
In this month’s training we hear from cattleman/educator and North American Devon Association President, Gearld Fry. Gearld has studied from various people including Dr. Bonsma and Francois Guenon since theRead More
Dr. Anibal Pordomingo – June 2010
You will greatly enjoy learning from our trainer this month Dr. Anibal Pordomingo. Dr. Pordomingo has been studying grassfed cattle and cattle feeding practices for over 20 years. “I amRead More
Doug Gunnink – May 2010
We are very excited to bring to you Doug Gunnink. Doug is a forage expert and has done much training on the subject through his institute, Gunnink Forage Institute. HeRead More