In this months training we hear from Forrest Pritchard who is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. HisRead More
Restorative Agriculture with Grassfed Beef – October 2014
In this months training we hear from Forrest Pritchard who is a professional farmer and writer, holding degrees in English and Geology from the College of William and Mary. HisRead More
In this interview we talk with Jaime Elizondo. Jaime discusses many different things from Mashona cattle to grazing strategies. He simplifies the primary purpose of cattle down to the basics;Read More
Dr. Michael J. Baker and Forage Developed Bull Testing It’s about time that academia starts to focus on forage developed livestock. Dr. Michael J. Baker is taking applications for theRead More
Grazing Training LibraryThis is THE BEST and MOST COMPREHENSIVE LIBRARY of books for training in grazing, grassfed beef, soil health, genetic selection, visual animal inspection and more so you willRead More
Know The Best Cattle With Only A Visual Inspection This month we hear from Steve Campbell. In this training we talk about human health and how it relates to livestockRead More
Devon Cattle & Linear Measurement In this month’s training, we talk with Jamie Hostetler. Jamie is a Red Devon producer working to produce gourmet grassfed beef. He has worked aRead More
State of The Beef Industry from Grassfed Beef to Conventional – In Argentina and Abroad This is an example of what cattle should look like that are grass finished andRead More
What are the right genetics for grassfed beef cattle? Part II I can’t even count the number of times I have been asked, “What are the right genetics forRead More
What are the right genetics for grassfed beef cattle? I can’t even count the number of times I have been asked, “What are the right genetics for grassfed beefRead More
This is an excerpt from an article on Forbes. “… At TENDER steak & seafood Executive Chef K.C. Fazel’s menu showcases sustainable, small farm and seasonally procured ingredients. Fazel expandedRead More
Tallgrass Beef Being Sued by Former CEO Some of you may be aware of the financial problems Tallgrass Beef has been plagued with for years. Maybe some of you,Read More
In this month’s interview we talk with Stuart Gardner, we talk about NRCS and his private life outside of the USDA. Stuart has been in agriculture since at least 1980Read More