Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More
Southwest Grassfed Livestock Alliance (SWGLA) As we all strive to improve our knowledge and ability in our grazing practices, we look for various places to gain our knowledge. It isRead More
In 2004, Kathy Voth invented a method for training cows to eat weeds. She started by taking a close look at the last century of animal behavior research. Then sheRead More
Mike Lorentz, Lorentz Meats. – Mike is a graduate of the University of Wisconsin – River Falls (1989), with a Bachelor’s Degree in Food Science. Mike has taken an activeRead More
We are all looking for ways to improve our revenue. This grassfed producer has a revenue addition that I would guess 99% of us haven’t thought of.
Edward N. Ballard, Retired Animal Systems Educator University of Illinois Extension Edward N. Ballard, Retired Animal Systems Educator, University of Illinois Extension. B.S. Agriculture Economics, Southern Illinois University, M.S. AgriculturalRead More
Gabe Brown didn’t have the traditional upbringing of most ranchers today. He grew up in Bismarck, but was interested in production agriculture at a young age. He began working forRead More
In this months training with talk with Neil Dennis, Rancher and Public Speaker. Mr. Dennis is having so much fun and seeing such incredible improvements in his land and theRead More
Dr. Garry D. Lacefield Professor of Plant & Soil Science Extension Extension Forage Specialist University of Kentucky Dr. Lacefield is a native of McHenry, Kentucky (Ohio County) and grew upRead More
Dr. Christine Jones is an internationally renowned and highly respected groundcover and soils ecologist with a PhD in Soil Biochemistry. She has a wealth of experience working with innovative landholdersRead More
Steve Kenyon runs a custom grazing business in Alberta, Canada under the name of Greener Pastures Ranching Ltd. He currently runs just over 1200 head of livestock on 3500 acresRead More
Fred Provenza is originally from Colorado where he worked on a ranch near Salida while earning a B.S. Degree in Wildlife Biology from Colorado State University. Upon receiving a B.S.Read More