Cattle Industry Update for the Grass Fed Beef / Grazing Producer Market Update: 5 Area Weighted Fed Cattle Price – Last week’s 5-Area Weighted Fed Cattle live price was $128.27,Read More
Dr. Cindy Daley’s mission is to bring ecological farming practices into the academic setting by creating a living laboratory for students to become directly involved in organic dairy production practices.Read More
Dr. Susan Duckett talks about Grass fed Beef Research and Findings on Palatibility Dr. Susan Duckett was raised on a farm in Iowa working with livestock her whole life. AfterRead More
If you’re trying to figure out what makes the most sense for your operation, or you just want to hear what conclusions other ranchers have come to… … You willRead More
Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More
Gabe Brown didn’t have the traditional upbringing of most ranchers today. He grew up in Bismarck, but was interested in production agriculture at a young age. He began working forRead More
Dr. Garry D. Lacefield Professor of Plant & Soil Science Extension Extension Forage Specialist University of Kentucky Dr. Lacefield is a native of McHenry, Kentucky (Ohio County) and grew upRead More
Steve Kenyon runs a custom grazing business in Alberta, Canada under the name of Greener Pastures Ranching Ltd. He currently runs just over 1200 head of livestock on 3500 acresRead More
Here is a quick video to answer a mailing list subscribers question. The subscriber asks, “What should my cattle look like before I take them to slaughter?” Many have askedRead More
Our trainer for this month is Dr. Will Winter. Dr. Winter received a doctorate in veterinary medicine from Kansas State University in 1975. He also received a degree in AnimalRead More
This months training is conducted by Dr. Allen Williams, founding partner and President of Livestock Management Consultants, LLC, a livestock industry consulting firm specializing in building natural branded food programs,Read More
In this month’s training we hear from cattleman/educator and North American Devon Association President, Gearld Fry. Gearld has studied from various people including Dr. Bonsma and Francois Guenon since theRead More