State of The Beef Industry from Grassfed Beef to Conventional – In Argentina and Abroad This is an example of what cattle should look like that are grass finished andRead More
State of The Beef Industry & Grassfed Beef Industry
Tag Archives: grass-fed genetics
Pordomingo on Grass Finishing Genetics – March 2014
These are grass finished or grass fat cattle ready to slaughter. Dr. Pordomingo on Grass Finished Cattle Genetics and MoreIn this months training with hear from Dr. Anibal Pordomingo onRead More
Grassfed Genetics – Is there a right kind? Part 2 February 2014
What are the right genetics for grassfed beef cattle? Part II I can’t even count the number of times I have been asked, “What are the right genetics forRead More
Grassfed Genetics – Is there a right kind? January 2014
What are the right genetics for grassfed beef cattle? I can’t even count the number of times I have been asked, “What are the right genetics for grassfed beefRead More
Dr. Jason Rowntree Low-Input, Low-Cost Beef Production- October 2012
Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More
Dr. Fred Provenza – December 2010
Fred Provenza is originally from Colorado where he worked on a ranch near Salida while earning a B.S. Degree in Wildlife Biology from Colorado State University. Upon receiving a B.S.Read More
Dr. Will Winter – November 2010
Our trainer for this month is Dr. Will Winter. Dr. Winter received a doctorate in veterinary medicine from Kansas State University in 1975. He also received a degree in AnimalRead More
Dr. Tilak Dhiman – October 2010
This months training is conducted with Dr. Tilak Dhiman, research scientist. Dr. Dhiman has a B.S. in Animal Science, a Masters in Animal Nutrition and a Ph.D. in Animal Nutrition.Read More
Dr. Allen Williams – August 2010
This months training is conducted by Dr. Allen Williams, founding partner and President of Livestock Management Consultants, LLC, a livestock industry consulting firm specializing in building natural branded food programs,Read More
Gearld Fry – July 2010
In this month’s training we hear from cattleman/educator and North American Devon Association President, Gearld Fry. Gearld has studied from various people including Dr. Bonsma and Francois Guenon since theRead More
Sam Wylie – March 2010
We are thrilled to bring to you Sam Wylie. Sam has been known for his expertise in the pure bred Angus breed for over 30 years. His Octoraro Angus brandRead More
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