Devon Cattle & Linear Measurement In this month’s training, we talk with Jamie Hostetler. Jamie is a Red Devon producer working to produce gourmet grassfed beef. He has worked aRead More
Hostetler on Devon Cattle and Linear Measurement – April, 2014
Devon Cattle & Linear Measurement In this month’s training, we talk with Jamie Hostetler. Jamie is a Red Devon producer working to produce gourmet grassfed beef. He has worked aRead More
State of The Beef Industry from Grassfed Beef to Conventional – In Argentina and Abroad This is an example of what cattle should look like that are grass finished andRead More
These are grass finished or grass fat cattle ready to slaughter. Dr. Pordomingo on Grass Finished Cattle Genetics and MoreIn this months training with hear from Dr. Anibal Pordomingo onRead More
What are the right genetics for grassfed beef cattle? Part II I can’t even count the number of times I have been asked, “What are the right genetics forRead More
What are the right genetics for grassfed beef cattle? I can’t even count the number of times I have been asked, “What are the right genetics for grassfed beefRead More
Multi-species, Multi-revenue with Chris Kerston Chris Kerston has been grazing cattle for over a decade. With a longstanding passion for alternative agricultural models, Chris has dedicated much of hisRead More
In this month’s training we talk with Bob Kinford, Cowboy/Humorist/Author and Stockmanship Trainer. Bob is a very interesting guy with a unique perspective on life and stockmanship that we allRead More
Full-time livestock consultant Mike Wichman, of Atkinson, NE, is the founder and owner of Wick’s Livestock Nutrition. He possesses a rare set of principles, making anyone who meets him likelyRead More
Grass fed vs. Conventional Grazing Trial Jeff Goodwin, Rangeland Management Specialist with the USDA – Natural Resources Conservation Service has been working with land management and producers for overRead More
Soil Health: Does it Matter? This month we hear from Doug Peterson, Rancher and NRCS State Soil Health Conservationist in Missouri. Doug has talked with and trained with a numberRead More
The Economics of Agriculture For more than 40 years, Bill Helming has been forecasting U.S. and global macroeconomic trends. He is an independent thinker and considered by many to beRead More
Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More