Grass Fed Beef Buyers Panel This month we have a grass fed beef buyers panel presented at a grass fed beef conference. These men have been in the business ofRead More
Grass fed Beef Buyers Panel – February 2016
Tag Archives: grassfed beef
Terry Gompert Interview
Interview with Terry Gompert Why I switched to Grassfed Beef Production In this interview, Terry Gompert Extension Educator, Holistic Management Educator and Masters in Feedlot Nutrition talks about why heRead More
Bonsma & Frame Score with Terry Gompert – September 2016
Terry Gompert and Ron Ladner on Bonsma and Frame Scoring Professor Jan Bonsma was born in 1909 and was a researcher from South Africa studying cattle. He developed a breedRead More
Organic vs Non-Organic with Carlo Leifert – March 2016
Organic vs Non-Organic, is There a Difference? According to Professor Carlo Leifert, the short answer is YES! In this month’s training we talk with Professor Carlo Leifert about Organic vsRead More
Grass fed Beef Buyers Panel – February 2016
Grass Fed Beef Buyers Panel This month we have a grass fed beef buyers panel presented at a grass fed beef conference. These men have been in the business ofRead More
Grassfed Genetics – Is there a right kind? Part 2 February 2014 – private
What are the right genetics for grassfed beef cattle? Part II I can’t even count the number of times I have been asked, “What are the right genetics forRead More
Grassfed Genetics – Is there a right kind? January 2014 – private
What are the right genetics for grassfed beef cattle? I can’t even count the number of times I have been asked, “What are the right genetics for grassfed beefRead More
Doug Peterson on Soil Health – December 2012 – private
Soil Health: Does it Matter? This month we hear from Doug Peterson, Rancher and NRCS State Soil Health Conservationist in Missouri. Doug has talked with and trained with a numberRead More
Dr. Jason Rowntree Low-Input, Low-Cost Beef Production- October 2012 – private
Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More
Mike Lorentz – January 2012 – private
Mike Lorentz, Lorentz Meats. – Mike is a graduate of the University of Wisconsin – River Falls (1989), with a Bachelor’s Degree in Food Science. Mike has taken an activeRead More
Grassfed Beef Producer Panel – January 2016
Producer Panel This month we have a producer panel presented at a grassfed beef conference. Some of these producers are not using the grassfed model and some are with oneRead More
Direct Marketing Panel – September 2015
Direct Marketing Producer PanelThis training is a panel of producers that have been doing direct marketing for a number of years. If you are direct marketing or want to directRead More