What are the right genetics for grassfed beef cattle? Part II I can’t even count the number of times I have been asked, “What are the right genetics forRead More
Grassfed Genetics – Is there a right kind? Part 2 February 2014
Tag Archives: grassfed beef
Grassfed Genetics – Is there a right kind? January 2014
What are the right genetics for grassfed beef cattle? I can’t even count the number of times I have been asked, “What are the right genetics for grassfed beefRead More
Grassfed Beef on the Rise in Las Vegas Steak Houses
This is an excerpt from an article on Forbes. “… At TENDER steak & seafood Executive Chef K.C. Fazel’s menu showcases sustainable, small farm and seasonally procured ingredients. Fazel expandedRead More
Tallgrass Beef being Sued by Former CEO
Tallgrass Beef Being Sued by Former CEO Some of you may be aware of the financial problems Tallgrass Beef has been plagued with for years. Maybe some of you,Read More
Direct Marketing 30 head a Month – August 2013
In this month’s interview we talk with Stuart Gardner, we talk about NRCS and his private life outside of the USDA. Stuart has been in agriculture since at least 1980Read More
Grass fed Finishing Decision Calculator
Grass fed Finishing Decision Calculator The purpose of the calculator is to allow individual producers to run a variety of scenarios concerning costs of grass fed beef finishing andRead More
Jeff Goodwin on Grass fed Grazing – March 2013
Grass fed vs. Conventional Grazing Trial Jeff Goodwin, Rangeland Management Specialist with the USDA – Natural Resources Conservation Service has been working with land management and producers for overRead More
Grassfed Beef vs Corn Fed – A Consumers Perspective
Grassfed Beef vs Conventional – A Consumers Perspective In this short video, a group of Moms tells us their opinion about grassfed beef vs corn fed beef. For moreRead More
Grass fed Beef vs Conventional – Why One Rancher Chose Grass fed
If you’re trying to figure out what makes the most sense for your operation, or you just want to hear what conclusions other ranchers have come to… … You willRead More
Doug Peterson on Soil Health – December 2012
Soil Health: Does it Matter? This month we hear from Doug Peterson, Rancher and NRCS State Soil Health Conservationist in Missouri. Doug has talked with and trained with a numberRead More
Bill Helming, Economist – November 2012
The Economics of Agriculture For more than 40 years, Bill Helming has been forecasting U.S. and global macroeconomic trends. He is an independent thinker and considered by many to beRead More
Dr. Jason Rowntree Low-Input, Low-Cost Beef Production- October 2012
Low-Input, Low-Cost Beef Production Dr. Jason Rowntrees’ objective is to develop low-cost, low-input beef production systems for the Upper Great Lakes. As Faculty Coordinator of Lake City AgBio Research Center,Read More